Timber

Dry rot

Dry rot

Despite its name, dry rot can’t progress if no moisture is present, although the spores can remain dormant. The term comes from the state in which it leaves timber: a dry, crumbly condition. Where dry rot exists, there’s usually some underlying failure in a building’s structure that is allowing excessive moisture to get into the wood. This might be a leaking pipe, gutter or roof.

Dry rot can survive in a range of conditions but will thrive when humidity is over 90% and the temperature is around 23°C.

For rot to take hold in wood, all of the below must be present:

  • the fungal spore that introduces the rot
  • a food source – i.e. the wood in which the rot takes hold
  • moisture

Dry rot fungus can produce vein-like strands (rhizomorphs) through which food and water can flow. These can enter and pass through cracks in building materials – e.g. masonry, brick and plaster as well as wood – letting dry rot spread quickly.

The final stage of the spread of rot is when the fungus develops a fruiting body. This large, fleshy body releases spores into the air to spread the rot further.

Find out how wet rot differs.

It’s vital to deal with rot urgently.

Spotting dry rot

It can be hard to spot dry rot in its early stages, particularly as it usually develops out of sight, e.g. behind panelling or under floors. It favours damp areas with little air movement.

When it is taking hold, dry rot can look either:

  • white or greyish, with the texture of cotton wool
  • yellowish or mauve

In later stages, you may spot dry rot by:

  • its large fruit body (sporophore) – this is circular or semicircular and usually reddish in colour with a white edge
  • fine, reddish dust on the surface of wood
  • ‘cuboidal cracking’, i.e. right-angled cracks, light brown in colour

General signs of dry rot include:

  • wood that is spongy or soft to the touch
  • warping of skirtings or panels caused by shrinkage
  • discolouration of wood – darker or lighter depending on the type of rot
  • a mushroom-like odour
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